- The patented ultrasonic seals efficiently, even when the rim has remains of fish meat, fish bones, skin, vegetables, oil or sauce.
- With 130 µ aluminium and 50 µ polypropylen a full barrier offers a shelflife as other pealable packagings.
- Sterilization is possible in the same counter pressure machine than other cans.
- Customer service through qualification tests supported by our lab sealing device.
- A full barrier is guaranteed by the protective aluminium foil offering the required shelf life for peelable packagings.
Perfect sealing even with pieces of fish or other
ingredients on the sealing rim.
